What we love to eat
At Ulvö Hotel we have a particular fondness for our local farmers. We serve what we, ourselves, love to eat. Usually, our menu consists of classical Swedish dishes with a twist. When the farmer offers our chefs a young goat or the opportunity to buy fresh game during the hunting season, the kitchen jumps at the chance to create something extraordinary.
The High Coast area offers an abundance of local food artisans and farmers that produce a variety of products with passion. We have great respect and love for our local farmers and try our hardest to do their products justice.
We always aim to surpass our guests’ expectations.